Down East Delicious: 175 Recipes from Maine Kitchens

by Sandra Oliver

No Customer Reviews

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 200 recipes...

Format:Hardcover

Language:English

ISBN:1684752043

ISBN13:9781684752041

Release Date:November 2024

Publisher:Down East Books

Length:216 Pages

Weight:1.06 lbs.

Dimensions:0.7" x 7.3" x 9.1"

Related Subjects

Cooking Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Down East Delicious: 175 Recipes from Maine Kitchens

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us