Domestic Science: A Book For Use In Schools And For General Reading (1892) is a comprehensive guide to household management and cooking written by James Edward Talmage. The book is intended for use in schools as well as for general reading, and covers a wide range of topics related to domestic science. The book begins with an introduction to the principles of domestic science, including the importance of cleanliness, ventilation, and sanitation in...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction