Dolce Italiano: Desserts from the Babbo Kitchen
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Book Overview
"Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques." Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes,...
Format:Hardcover
Language:English
ISBN:0393061000
ISBN13:9780393061000
Release Date:October 2007
Publisher:W. W. Norton & Company
Length:384 Pages
Weight:2.37 lbs.
Dimensions:1.2" x 8.4" x 10.2"
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