Doing Without Delia: Tales of Triumph and Disaster in a French Kitchen

by Michael Booth

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'The next Bill Bryson.' New York Times

Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French.

Embarking on the ultimate foodie's fantasy, he enrols at the...

Format:Paperback

Language:English

ISBN:009949423X

ISBN13:9780099494232

Release Date:January 2009

Publisher:Vintage Books USA

Length:319 Pages

Weight:0.85 lbs.

Dimensions:0.7" x 5.1" x 7.8"

Related Subjects

Cooking Cooking

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Doing Without Delia: Tales of Triumph and Disaster in a French Kitchen

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