DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

by Rockridge Press

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Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.

From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll turn...

Format:Paperback

Language:English

ISBN:1623156637

ISBN13:9781623156633

Release Date:August 2015

Publisher:Callisto

Length:170 Pages

Weight:0.95 lbs.

Dimensions:0.5" x 7.5" x 9.3"

Related Subjects

Cooking Cooking Crafts Crafts & Hobbies Crafts & Hobbies

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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

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