In 1979, several graduate students in the Department of Fisheries and Allied Aquacultures at Auburn University met with one of the authors (CEB) and asked him to teach a new course on water supply for aqua- culture. They felt that information on climatology, hydrology, water distribution systems, pumps, and wells would be valuable to them. Most of these students were planning to work in commercial aquaculture in the United States or abroad, and they...
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