Disinfectants and Disinfection is a book written by Robert Angus Smith in 1869. The book is a comprehensive guide to disinfectants, their properties, and their application in disinfection. The author, Robert Angus Smith, was a renowned chemist and public health official who played a significant role in the development of public health policies in England during the 19th century.The book provides a detailed description of the various types of disinfectants,...