Diseases of Small Grain Cereal Crops: A Colour Handbook

by Timothy D. Murray, Nigel Cattlin, David Parry, et al.

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The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases afflicting them easier. Covering 40-50 of the most important pathogens in Europe, North America, Japan and...

Format:Paperback

Language:English

ISBN:1840761040

ISBN13:9781840761047

Release Date:January 2008

Publisher:CRC Press

Length:160 Pages

Weight:0.60 lbs.

Dimensions:0.4" x 6.1" x 9.2"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Diseases of Small Grain Cereal Crops: A Colour Handbook

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