Discovering Food 3rd Edition

by Helen Kowtaluk

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A textbook of food preparation discussing such basics as meal planning, recipes, equipment, appliances, and cooking techniques. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0026633515

ISBN13:9780026633512

Release Date:October 1991

Publisher:McGraw-Hill/Glencoe

Length:304 Pages

Weight:1.90 lbs.

Grade Range:Grades 6 to 12

Related Subjects

13 - 17 Years Business & Finance Business & Investing Children's Books Cooking Cooking Culinary Arts & Techniques Holiday Cooking Textbooks

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Discovering Food 3rd Edition

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