Dirty Chef: From Big City Food Critic to Foodie Farmer

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The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer From an often controversial job as one of Australia's most powerful food critics, Matthew Evans stepped, unknowing and untested, off the treadmill. Leaving the urban grit of a terrace house in Sydney's inner west, he ended up on 20 acres in Australia's most southernmost shire; a smallholder...

Format:Paperback

Language:English

ISBN:1743316968

ISBN13:9781743316962

Release Date:February 2014

Publisher:Allen & Unwin

Length:288 Pages

Weight:1.00 lbs.

Dimensions:1.0" x 6.1" x 9.3"

Related Subjects

Biographical Biographies Biographies & History Biography & History Cooking Cooking Engineering Technology

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Dirty Chef: From Big City Food Critic to Foodie Farmer

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