Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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Book Overview
"You can almost taste the food in Bill Buford's Dirt, an engrossing, beautifully written memoir about his life as a cook in France." --The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France...
Format:Hardcover
Language:English
ISBN:0307271013
ISBN13:9780307271013
Release Date:May 2020
Publisher:Knopf Publishing Group
Length:432 Pages
Weight:1.78 lbs.
Dimensions:1.6" x 6.6" x 9.4"
Related Subjects
Biographical Biographies Biographies & History Biography & History Cooking Cooking TravelCustomer Reviews
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