Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

by Amanda Cohen, Grady Hendrix, Ryan Dunlavey

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From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy- A Cookbook shares the secrets to making her flavorful dishes-from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached...

Format:Paperback

Language:English

ISBN:0307952177

ISBN13:9780307952172

Release Date:August 2012

Publisher:Clarkson Potter Publishers

Length:224 Pages

Weight:1.06 lbs.

Dimensions:0.6" x 7.4" x 9.1"

Related Subjects

Biographies Comics & Graphic Novels Cooking Cooking Other Diets Vegetarian

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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

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