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Paperback Directions for Cookery: In Its Various Branches Book
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ISBN: 1805474766

ISBN13: 9781805474760

Directions for Cookery: In Its Various Branches

by
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The success of her little book entitled "Seventy-five Receipts in Cakes, Pastry, and Sweetmeats." has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is most useful in its various departments; and particularly adapted to the domestic economy of her own country.

Designing it as a manual of American housewifery, she has avoided the insertion of...

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Format: Paperback

Condition: New

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Cooking Cooking

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