Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof

by Ken Haedrich

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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes...

Format:Hardcover

Language:English

ISBN:1558328513

ISBN13:9781558328518

Release Date:October 2015

Publisher:Harvard Common Press

Length:272 Pages

Weight:2.21 lbs.

Dimensions:0.9" x 8.1" x 9.1"

Related Subjects

Cooking Cooking

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Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof

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