Dimensions of Food
Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching. A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab manual contains an analysis of economic,...
Format:Paperback
Language:English
ISBN:1138631264
ISBN13:9781138631267
Release Date:February 2018
Publisher:CRC Press
Length:344 Pages
Weight:1.85 lbs.
Dimensions:0.8" x 8.5" x 11.0"
Related Subjects
Agricultural Sciences Canning & Preserving Chemistry Clinical Cooking Cooking Education & Reference Engineering Food Science General & Reference Health, Fitness & Dieting Health, Fitness & Dieting Industrial, Manufacturing & Operational Systems Mathematics Medical Medical Books Nutrition Science & Math Technology TextbooksCustomer Reviews
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