Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations

by Jian Jun Ma and Janice Wong

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Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:9810778546

ISBN13:9789810778545

Release Date:April 2014

Publisher:Gatehouse Publishing

Length:176 Pages

Weight:2.20 lbs.

Dimensions:0.9" x 8.4" x 10.4"

Related Subjects

Cooking Cooking

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Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations

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