Dietary Fiber: Chemistry, Physiology, and Health Effects

by James W. Anderson

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Twenty years ago the very idea of an international conference on the fiber contained in plant food would have been totally inconceivable. At that time fiber was generally viewed as an inert component of food of no nutritional value and consequently consid- ered as a contaminant, the removal of which would enhance the purity of a product. It was measured by a now obsolete and almost worthless test introduced in the last century for veterinary rather...

Format:Paperback

Language:English

ISBN:1461278465

ISBN13:9781461278467

Release Date:October 2011

Publisher:Springer

Length:512 Pages

Weight:1.53 lbs.

Dimensions:1.1" x 6.0" x 9.0"

Related Subjects

Biochemistry Biological Sciences Biology & Life Sciences Clinical Fiber Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Nutrition Other Diets Science Science & Math Science & Scientists Science & Technology

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Dietary Fiber: Chemistry, Physiology, and Health Effects

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