Diet -- Brain Connections: Impact on Memory, Mood, Aging and Disease

by Mark P. Mattson

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Book Overview

Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.
Key topics covered in depth include:

-caloric restriction benefit the brain and retard aging;
-effects of dietary antioxidants on brain function...

Format:Paperback

Language:English

ISBN:1461353785

ISBN13:9781461353782

Release Date:October 2012

Publisher:Springer

Length:270 Pages

Weight:0.88 lbs.

Dimensions:0.6" x 6.1" x 9.2"

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Diet -- Brain Connections: Impact on Memory, Mood, Aging and Disease

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