Diet and Food: Considered in Relation to Strength and Power of Endurance, Training and Athletics

by Alexander Haig

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""Diet and Food: Considered in Relation to Strength and Power of Endurance, Training and Athletics"" is a comprehensive guide to the impact of nutrition on physical performance. Written by Alexander Haig, a physician and advocate of the ""uric acid theory"" of disease, the book explores the role of different foods and diets in enhancing athletic performance and endurance. Haig argues that a diet rich in protein and low in carbohydrates is essential...

Format:Paperback

Language:English

ISBN:1430482370

ISBN13:9781430482376

Release Date:January 2007

Publisher:Kessinger Publishing

Length:148 Pages

Weight:0.50 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books

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Diet and Food: Considered in Relation to Strength and Power of Endurance, Training and Athletics

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