Dictionary of Food Microbiology

by Hanns K. Frank

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Food microbiology plays an increasingly important role in food R & D, processing, sanitation, QC, biotechnology and nutrition. This professional reference book provides complete, expert definitions of more than 1,500 terms in the current vocabulary of food microbiology. The text also includes short articles on many of the important items defined, such as ingredients, microorganisms, foods, processes and equipment. 45 tables provide additional reference...

Format:Hardcover

Language:English

ISBN:1566760100

ISBN13:9781566760102

Release Date:July 1993

Publisher:CRC Press

Length:298 Pages

Related Subjects

Agricultural Sciences Canning & Preserving Cooking Cooking Dictionaries & Thesauruses Education & Reference Engineering Food Science Holiday Cooking Industrial, Manufacturing & Operational Systems Technology

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Dictionary of Food Microbiology

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