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Cooking Books > Canning & Preserving Books
Hardcover Dictionary of Food Microbiology Book
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ISBN: 1566760100

ISBN13: 9781566760102

Dictionary of Food Microbiology

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Food microbiology plays an increasingly important role in food R & D, processing, sanitation, QC, biotechnology and nutrition. This professional reference book provides complete, expert definitions of... This description may be from another edition of this product.

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Format: Hardcover

Condition: Very Good

$25.99
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Agricultural Sciences Canning & Preserving Cooking Cooking Dictionaries & Thesauruses Education & Reference Engineering Food Science Holiday Cooking Industrial, Manufacturing & Operational Systems Technology

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