Dictionary of Food & Ingredients 3e Ppr
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Book Overview
Preface.- Part I. Ingredients Dictionary.- Part II. Ingredient Categories.- Part III. Food Definitions and Formulations.- Part IV. Additives/Substances for Use in Foods: Listed under Title 21 of the... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0412072912
ISBN13:9780412072918
Release Date:December 1995
Publisher:Springer
Length:201 Pages
Weight:0.66 lbs.
Dimensions:0.5" x 6.0" x 9.0"
Customer Reviews
2 ratings
Excellent reference
Published by Thriftbooks.com User , 17 years ago
Excellent reference for anyone working in the food industry or anyone who wants to understand the ingredients on their food labels. Easy to read, items are listed alphabetically as you would expect from a dictionary, but another useful section of the book also includes informational overviews of food ingredient categories such as sweetners, colorings, emulsifiers,etc.. Definitely something I use and recommend.
Great reference
Published by Thriftbooks.com User , 17 years ago
I work with food ingredients every day and this book is a standard, easy to use, quick reference.
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