Diary of a Part-Time Monk

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Working to nourish their bodies through lengthy Lenten fasts, the monks of Neudeck ob der Au outside of Munich are credited with developing the rich-and-malty doppelbock style of beer. Packed with... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:193700452X

ISBN13:9781937004521

Release Date:November 2011

Publisher:Old Line Publishing

Length:212 Pages

Weight:0.70 lbs.

Dimensions:0.5" x 5.5" x 8.5"

Related Subjects

Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting Other Diets Religion Religion & Spirituality Spirituality

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Diary of a Part-Time Monk

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