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Cooking Books > Nutrition Books
Paperback Diary of a Part-Time Monk Book
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ISBN: 193700452X

ISBN13: 9781937004521

Diary of a Part-Time Monk

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Working to nourish their bodies through lengthy Lenten fasts, the monks of Neudeck ob der Au outside of Munich are credited with developing the rich-and-malty doppelbock style of beer. Packed with... This description may be from another edition of this product.

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Format: Paperback

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Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting Other Diets Religion Religion & Spirituality Spirituality

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