Diabetes Nutrition Q&A for Health Professionals
This clear concise compilation of practical tips for health care providers covers macronutrients, supplement, meal planning, obesity, nutrition principles and more. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1580401996
ISBN13:9781580401999
Release Date:December 2003
Publisher:American Diabetes Association
Length:185 Pages
Weight:0.75 lbs.
Dimensions:0.5" x 6.0" x 9.0"
Customer Reviews
1 rating
From snacking and sugars to protein restrictions
Published by Thriftbooks.com User , 20 years ago
The number one topic on the minds of most diabetics is food - and the most puzzling questions on what and how to eat come from the diabetic experience. Diabetes Nutrition Q & A For Health Professionals surveys a range of issues for health professionals, from snacking and sugars to protein restrictions and the effectiveness of dieting versus exercise. An excellent manual of common areas of confusion for diabetics.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
