Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
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Book Overview
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy--handcrafted mozzarella,...
Format:Hardcover
Language:English
ISBN:034554580X
ISBN13:9780345545800
Release Date:September 2014
Publisher:Ballantine Books
Length:256 Pages
Weight:1.50 lbs.
Dimensions:1.1" x 7.3" x 9.5"
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