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Science & Math Books > Engineering Books
Paperback Developments in Food Microbiology--3 Book
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ISBN: 1461284201

ISBN13: 9781461284208

Developments in Food Microbiology--3

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The previous volumes in this series have included contributions on a varied range of topics. Some subjects were virtuaIIy self-selecting-no text on food microbiology could ignore the importance of... This description may be from another edition of this product.

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Format: Paperback

Condition: New

$59.78
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Chemical Reference Science Science & Math Science & Scientists Science & Technology

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