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Paperback Developments in Dairy Chemistry--3: Lactose and Minor Constituents Book
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ISBN: 940108694X

ISBN13: 9789401086943

Developments in Dairy Chemistry--3: Lactose and Minor Constituents

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This volume is the third in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the com- mercially more important constituents, proteins and lipids,... This description may be from another edition of this product.

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Format: Paperback

Condition: New

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