Development and Processing of Vegetable Oils for Human Nutrition

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Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, crop biochemists, nutritionists, regulatory authorities/agencies, and animal scientists...

Format:Hardcover

Language:English

ISBN:0935315667

ISBN13:9780935315660

Release Date:January 1996

Publisher:Aocs Publishing

Length:133 Pages

Weight:0.96 lbs.

Dimensions:0.6" x 6.3" x 9.3"

Related Subjects

Engineering Medical Medical Books Technology

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Development and Processing of Vegetable Oils for Human Nutrition

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