Detroit's Eastern Market: A Farmers Market Shopping and Cooking Guide

Margaret Thomas and Lois Johnson did a splendid job writing "Detroit's Eastern Market". I found the book a delight because I not only shopped there many times but when I was a young I sold produce there grown on my Uncles farm in Northville, MI.. I tried some of the recipes and again I was very impressed. I conceder myself a friend of Margaret and hope to have my copy of her book signed soon and cook a dish from the book for her too.

I also as the first reviewer know the authors Lois Johnson and Margaret Thomas. Their approach to writing to me is as fresh as the produce found in the market. I was extremely lucky recently to be part of a tour of the market led by them. Their enthusiasm for the subject is very evident first hand as is their obvious repoire with the traders who generally greet the authors with smiles and hugs. The whole experience I felt was very worthwhile as is reading the book. It has become a stock "Detroit" gift, when I go back to England I take copies for my family and friends who delight in this little piece of Americana.

Sure, Margaret Thomas is a good friend of mine, but I can still manage to be objective. This is a really great book. Set out as a walking guide to the Market, the text is clear and informative, but maintains a friendly, informal style, just as if you are walking along with the authors in the Market. You will learn about the Market's nearly 200 year history, meet the store owners and get some great recipes while on your "walk". Of course, all the ingredients can be found right in this open air marketplace.Michigan is a four season state, and this market is open in all seasons, not just summer. A section featuring 8 full menus is organized by seasons-A spring Mediterranean feast features lamb, summer brings fresh salads, autumn has satisfying soups, and a winter highlight is veal scaloppine. In the index, you will also find individual recipes from appetizers to vegetables (more than 25 unique offerings for vegetables alone) The recipes come from shop owners, employees, farmers, dealers, shoppers and restaurant owners, as well as the authors themselves. Wonderful color photos by Bruce Harkness capture the hustle and bustle of the Eastern Market, and spotlight fresh Michigan Produce. Like the market itself, this book is "highly useful, convenient and beneficial".