While in recent years Detroit's craft beer scene has exploded with activity and innovation, brewing has a long history in the Motor City. Small brewers popped up during the mid-1800s to support nearby saloons. Many breweries survived the dry years by producing near beer, or non-alcoholic beer, which was quickly abandoned after Prohibition. Consolidation marked the following decades until only Stroh Brewery Company remained. Local brewing returned...
Related Subjects
Arts, Music & Photography Business Business & Investing Cooking Cooking History Photography