Desserts-Revised Edn.: A Baking Book
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The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you'll find over 120 recipes for decadent cakes, pies and pastries, scrumptious cookies, creamy mousses and ice creams -- recipes from a master that stand the test, and tastes, of time. There are lunchbox treats such as Peanut Butter Chocolate Chunk Cookies...
Format:Paperback
Language:English
ISBN:0679309608
ISBN13:9780679309604
Release Date:January 1998
Publisher:Random House Canada
Length:214 Pages
Weight:0.85 lbs.
Dimensions:0.5" x 6.9" x 10.0"
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