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Hardcover Dessert Sourcebook Book
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ISBN: 0471200999

ISBN13: 9780471200994

Dessert Sourcebook

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In a recent conversation with Nach Waxman (Kitchen, Arts & Letters), he indicated that sales of pastry books have increased by ten times during this past year. Large programs such as The Culinary Institute of America and Johnson & Wales University initiated pastry degree programs within the last five years, sending graduates to restaurant kitchens, retail bakeries, and hotel operations. These graduates get good culinary training with textbooks such...

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Format: Hardcover

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