Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition

No Customer Reviews

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process-from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space...

Format:Paperback

Language:English

ISBN:0470135050

ISBN13:9780470135051

Release Date:December 2007

Publisher:Wiley

Length:164 Pages

Weight:0.88 lbs.

Dimensions:0.4" x 8.3" x 10.8"

Related Subjects

Architecture Business Business & Investing

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us