Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands

by Gary Paul Nabhan

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Why does food taste better when you know where it comes from? Because history--ecological, cultural, even personal--flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern...

Format:Hardcover

Language:English

ISBN:0292725892

ISBN13:9780292725898

Release Date:March 2012

Publisher:University of Texas Press

Length:144 Pages

Weight:0.80 lbs.

Dimensions:0.9" x 5.8" x 8.6"

Related Subjects

Cooking Cooking Customs & Traditions Holiday Cooking Social Science Social Sciences

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Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands

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