Der Cider Oder Obstwein: Kurze Zusammenstellung Der Verschiedenen Bereitungsarten (1869) [German]

by Eduard Lucas

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Das Buch ""Der Cider oder Obstwein: Kurze Zusammenstellung der verschiedenen Bereitungsarten"" von Eduard Lucas aus dem Jahr 1869 ist eine informative Abhandlung ��ber die Herstellung von Obstwein und insbesondere Cider. Der Autor beschreibt die verschiedenen Arten von ��pfeln und Birnen, die zur Herstellung von Cider verwendet werden k��nnen,...

Format:Paperback

Language:German

ISBN:1168037247

ISBN13:9781168037244

Release Date:September 2010

Publisher:Kessinger Publishing

Length:98 Pages

Weight:0.31 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Foreign Language Foreign Language Learning Foreign Language Study Foreign Language Study & Reference Foreign Languages History Literary Literary Criticism & Collections Literature Literature & Fiction

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Der Cider Oder Obstwein: Kurze Zusammenstellung Der Verschiedenen Bereitungsarten (1869) [German]

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