Den VÆsentlige Guide Til Tilberedning AF Laks

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Den VÆsentlige Guide Til Tilberedning AF Laks [Danish]

Edition Description

Laks er en fedtet fisk, der typisk klassificeres efter det hav, hvor den befinder sig. I Stillehavet betragtes de som en del af sl gten Oncorhynchus, og i Atlanterhavet tilh rer de sl gten Salmo. Der er kun n vandrende atlantisk art, men fem eksisterende arter af stillehavslaks:...

Edition Details

Format:Paperback

Language:Danish

ISBN:1835519091

Format: Paperback

Condition:

30.34

Save $11.65!

List Price: ~~$41.99~~

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Den VÆsentlige Guide Til Tilberedning AF Laks [Danish]

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