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Paperback Den VÆsentlige Guide Til Tilberedning AF Laks [Danish] Book
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ISBN: 1835519091

ISBN13: 9781835519097

Den VÆsentlige Guide Til Tilberedning AF Laks [Danish]

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Laks er en fedtet fisk, der typisk klassificeres efter det hav, hvor den befinder sig. I Stillehavet betragtes de som en del af sl gten Oncorhynchus, og i Atlanterhavet tilh rer de sl gten Salmo. Der er kun n vandrende atlantisk art, men fem eksisterende arter af stillehavslaks: Chinook (eller konge), sockeye (eller r d), coho (eller s lv), pink og chum.


Vitamin B12 i laks holder blod og nerveceller brummende og hj lper dig med...

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Condition: New

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