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Book Overview
NEW YORK TIMES BESTSELLER - "Reichl's compulsively readable novel is a treat for anyone who loves a warm, character-packed tale--a delectable mix of flavor, fantasy, and emotional comfort food."--O: The Oprah Magazine The debut novel from the beloved food critic and author of The Paris Novel, featuring an exclusive conversation between Ruth Reichl and Emily Giffin Billie Breslin has traveled far from...
Format:Paperback
Language:English
ISBN:0812982029
ISBN13:9780812982022
Release Date:May 2015
Publisher:Random House Publishing Group
Length:416 Pages
Weight:0.71 lbs.
Dimensions:0.8" x 6.2" x 7.7"
Customer Reviews
1 rating
Foodie books are the best
Published by MilkyD , 3 years ago
I have this thing for books about food. I just find them relatable and easy to imagine. This book was full of good food imagery while also maintaining a good story line! Comforting, Easy read with a bit of a plot twist!
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