Dehydration of Fruits - A Progress Report

by William V. Cruess

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This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1447464036

ISBN13:9781447464037

Release Date:October 2012

Publisher:Borah Press

Length:36 Pages

Weight:0.13 lbs.

Dimensions:0.1" x 5.5" x 8.5"

Related Subjects

Cooking Cooking Engineering Technology

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Dehydration of Fruits - A Progress Report

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