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Hardcover Dehydration of Foods Book

ISBN: 0412064219

ISBN13: 9780412064210

Dehydration of Foods

Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.

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Format: Hardcover

Condition: New

$169.99
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