Death on the Menu: A Key West Food Critic Mystery

(Book #8 in the Key West Food Critic Mystery Series)

by Lucy Burdette

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Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder. When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust. Hayley Snow, fiery food critic for Key Zest magazine, has just landed...

Format:Hardcover

Language:English

ISBN:1683317467

ISBN13:9781683317463

Release Date:August 2018

Publisher:Crooked Lane Books

Length:304 Pages

Weight:0.85 lbs.

Dimensions:1.2" x 5.7" x 8.3"

Related Subjects

Culinary Traditions Family Dynamics Gossip And Rumors Local Politics Police Investigations Romantic Relationships Social Class Differences Thriller Fiction Literature & Fiction

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Death on the Menu: A Key West Food Critic Mystery

(Book #8 in the Key West Food Critic Mystery Series)

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