Death of an Italian Chef

(Book #14 in the Hayley Powell Food and Cocktails Mystery Series)

by Lee Hollis

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The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant--and a nasty new murder...

As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called--naturally--Romeo's. But between his over-the-top temperament...

Format:Mass Market Paperback

Language:English

ISBN:1496724976

ISBN13:9781496724977

Release Date:June 2021

Publisher:Kensington Publishing Corporation

Length:336 Pages

Weight:0.48 lbs.

Dimensions:0.9" x 4.8" x 6.9"

Related Subjects

Family Secrets Friendship Dynamics Italian Cuisine Journalism Ethics Murder Investigations Romantic Relationships Crime Fiction Fiction Literature & Fiction Mystery, Thriller & Suspense

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Death of an Italian Chef

(Book #14 in the Hayley Powell Food and Cocktails Mystery Series)

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