Death of a Chef

(Book #4 in the Capucine Culinary Mysteries Series)

By Alexander Campion

No Customer Reviews

Select Format

Select Condition

Book Overview

"Devotees of G.M. Malliet and Charles Todd will enjoy this different and delicious series." --BooklistCommissaire Capucine Le Tellier and her husband, a renowned restaurant critic, are frequent and... This description may be from another edition of this product.

Format:Hardcover

Large Print:Yes

Language:English

ISBN:1410461653

ISBN13:9781410461650

Release Date:October 2013

Publisher:Thorndike Press

Length:467 Pages

Weight:1.20 lbs.

Dimensions:1.0" x 5.6" x 8.6"

Related Subjects

Cozy Culinary Fiction Literature & Fiction Mystery, Thriller & Suspense

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ^® and the ThriftBooks ^® logo are registered trademarks of Thrift Books Global, LLC

Death of a Chef

(Book #4 in the Capucine Culinary Mysteries Series)

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us