This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We...
En 1802, Jean-Antoine-Claude Chaptal publie cet essai sur la distillation du vin dans lequel il explore les processus de production, les techniques et les principes scientifiques l'origine de cette pratique. Chaptal consid rait la distillation comme un art et une science,...