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Hardcover Dark Rye and Honey Cake: Festival Baking from the Heart of the Low Countries Book
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ISBN: 1922351814

ISBN13: 9781922351814

Dark Rye and Honey Cake: Festival Baking from the Heart of the Low Countries

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In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland. 2024 James Beard Foundation Book Award Winner... This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: New

$41.55
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