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Hardcover Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries Book

ISBN: 1681888548

ISBN13: 9781681888545

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries

In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.

2024 James Beard Foundation Book Award Winner

"A beautifully illustrated volume of recipes with history." - The New York Times

Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention...

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Format: Hardcover

Condition: New

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