Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries

by Regula Ysewijn

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In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.

2024 James Beard Foundation Book Award Winner

"A beautifully illustrated volume of recipes with history." - The New York Times

Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention...

Format:Hardcover

Language:English

ISBN:1681888548

ISBN13:9781681888545

Release Date:February 2023

Publisher:Weldon Owen

Length:272 Pages

Weight:2.70 lbs.

Dimensions:1.1" x 7.7" x 10.0"

Related Subjects

Cooking Cooking

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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries

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