Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

by Judith Dern

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This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1903141559

Release Date:September 2008

Publisher:Lorenz Books

Length:128 Pages

Weight:0.10 lbs.

Dimensions:11.3" x 0.7" x 9.3"

Related Subjects

Cooking Cooking Holiday Cooking

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Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

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