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Cooking Books > Holiday Cooking Books
Hardcover Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes Book
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ISBN: 1903141559

Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

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Format: Hardcover

Condition: Very Good

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Book Overview

This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin... This description may be from another edition of this product.

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Cooking Cooking Holiday Cooking

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