Danish Cooking and Baking Traditions

by Arthur L. Meyer

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Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0781812623

ISBN13:9780781812627

Release Date:November 2011

Publisher:Hippocrene Books

Length:220 Pages

Weight:1.38 lbs.

Dimensions:0.9" x 6.4" x 9.2"

Related Subjects

Cooking Cooking

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Danish Cooking and Baking Traditions

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