Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
Points EXTRAVaganza! Ends Dec. 1
Earn 2x points sitewide PLUS extra points →
Science & Math Books > Food Science Books
Hardcover Dairy Technology: Principles of Milk Properties and Processes Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 082470228X

ISBN13: 9780824702281

Dairy Technology: Principles of Milk Properties and Processes

by , , , et al.
No Customer Reviews

Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products... This description may be from another edition of this product.

Recommended

Format: Hardcover

Temporarily Unavailable

1 person is interested in this title.

We receive fewer than 1 copy every 6 months.

Add to Wish List

Related Subjects

Engineering Medical Medical Books Technology

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured