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Science & Math Books > Food Science Books
Paperback Dairy Chemistry and Biochemistry Book
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ISBN: 3319374362

ISBN13: 9783319374369

Dairy Chemistry and Biochemistry

by , , , et al.
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Format: Paperback

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Book Overview

1.Production and Utilization of Milk.- 2.Lactose.- 3.Milk Lipids.- 4.Milk Proteins.- 5.Salts of Milk.- 6.Vitamins in Milk and Dairy Products.- 7.Water in Milk and Dairy Products.- 8.Physical Properties of Milk.- 9.Heat-induced changes in Milk.- 10.Enzymology of Milk and Dairy Products.- 11. Biologically Active Compounds in Milk.- 12.Chemistry and Biochemistry of Cheese.- 13.Chemistry and Biochemistry of Fermented Milk Products.

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Cooking Cooking Engineering Technology

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